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Food Packing
According to a study conducted in the world’s leading universities, shelf life information displayed...
“We provided ‘Geometric Dimension and Tolerance Training’ to all of our personnel involved in the processes from the procurement of raw materials to the final shipment of products, to ensure that technical drawings, which are our most common language, are well understood with all their features and functions and enable us to take correct steps at every point in the process. ”
