Food Packing

According to a study conducted in the world’s leading universities, shelf life information displayed on food packaging is one of the most direct methods of conveying product property information to consumers.

Using specific methods to analyze the results, the researchers discovered that consumers are perceptually affected by consumption information outside the packaging.

This study is aimed to understand the interaction between food waste and shelf life and storage information on packaging, and to evaluate the feasibility of designs for waste reduction.

As a result of researches, it is stated that by making use of advanced technology, packaging manufacturers can bring innovations to packaging design processes aiming at waste reduction…